Should you wish to spend a few nights in but don’t fancy the hassle of buying and preparing your own meals, then we will be happy to provide you with some catering options. Whether you would like a traditional Savoyarde Banquet, a tartiflette feast or a good old English roast then please let us know and we will be happy to help.
As an optional part of the service we offer, we are now working with a couple of catering companies who can do as much or as little catering as you like.
– The first is www.chaletkitchen.com. They provide delicious meals prepared in resort and delivered fresh each day. It all arrives fully prepared, all you have to do is heat, serve and enjoy! Six nights of two-course evening meals is 99 euros per person. Breakfast options are also available. If you’d like to find out more you can visit www.chaletkitchen.com
– Another business we work closely with and recommend is www.thechalethostco.com/
This company will provide you with a fabulous chef who will come and prepare everything for you at the chalet or apartment and will even leave your kitchen spotless afterwards! Again you can pick and choose a service that works for you but for breakfast, afternoon tea and dinner for 6 days it is £155 per person.
– Another great company is Chez Toi. They are a bespoke catering company who specialise in offering restaurant quality food, cooked and served for you fresh in your ski chalet or apartment in Morzine, Les Gets, Montriond or the Vallée d’Aulps. At a very competitive price, they can offer you a two, three, four or five course evening meal of your choice that includes wine and coffee. They’ll even do the dishes afterwards! They offer fully catered packages for a whole weeks catering or you can book one of our private chefs for a special occasion or one off evening. Please visit www.cheztoi.biz
– Griffin Private Chefs is run by Katie and Finlay Dickson; two professional chefs offering a private chef and chalet catering service in the Morzine area. With over 15 years of experience between them they will create the perfect accompaniment to your holiday. They offer one of dinner parties or a weekly chalet catering package.
Please see our website for more details and the full menu; griffinprivatechefs.com
– Chef Morzine is a freelance private chef providing in-house catering to chalets & apartments in Morzine, Montriond and Les Gets, creating memorable dining experience. Run by Drew Hogg, a chef who brings 16 years experience working in London restaurants, yachts and luxury chalets to where you are staying.
If you’re looking for catering a few evenings, a full week or even longer, I can offer you menus from 2 courses up to 5 (including canapes) and from rustic hearty food to more refined cuisine for the gourmets amongst us. Chef Morzine also offers you the flexibility to either have full catered weekly packages that include breakfast, afternoon tea and dinner , or just dinners on selected nights. Weekly catered packages start from €200 per person for 6 nights dinners, afternoon tea and breakfast included. Please visit our site: www.chefmorzine.com